Turkey small group holiday, a food adventure
Take a culinary journey with UNLIMITED Travel through Turkey, a country steeped in history and tradition, where east meets west and the ancient bleeds into the modern day. Begin in astonishing Istanbul, eating meze in a traditional meyhane, being awed by the Aya Sofia and Blue Mosque and exploring the well-trod passageways of the Grand Bazaar. Gaziantep is the perfect place to see Turkey’s renowned south-eastern food traditions come alive. Arrive back in Istanbul, where this adventure into Turkey’s sights, sounds and incredible cuisine comes to an end.
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Days I – II
Adorned with treasure from all periods of human history, Istanbul is not only one of the world’s most fascinating places, it’s also one of its most mesmerising.
Day III
Once the capital of the Ottoman State, Bursa has a rich architectural heritage. It’s also famous for being the home of the Iskander (doner) kebab.
Days IV – V
With a picturesque harbour facing the Aegean Sea, relaxed waterside cafes, hills of olive groves and nearby idyllic islands, Ayvalik exudes Turkish charm.
Days VI – VII
Selcuk’s claim to fame is its proximity to the amazing ruins of Ephesus, although it has its own charm with its orchards, forests and strong cultural roots.
Days VIII – IX
Sculptured by millenniums of erosion and centuries of human craftsmanship, Goreme is a truly magical place with fairy chimneys, rock-hewn churches and underground cities.
Days X – XI
One of the oldest continually settled cities in the world, Gaziantep is considered by many to be the gastronomic capital of Turkey thanks to its rich and varied cuisine.
Days XII – XIII
The wonderful city of Istanbul has an incredibly rich history, amazing array of architectural styles, a delectable cuisine, vibrant nightlife, fascinating culture and oodles of style.
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